WASSCE Readiness Assessment – Livestock Farming

Hello and Welcome to WASSCE Readiness Assessment – Livestock Farming

You are to attempt 50 Objectives Questions ONLY
Time allowed is 35 minutes.
Aim to Score 70% and Above
Questions attempted with Answers and Explanations will be displayed on screen immediately after submission.
Supply Your Full Name in the text boxes below.
Click the Next button to Begin

Name

1.

The marks imprinted on the diagram above is referred to as _________

A. animal tattoo
B. body notching
C. brand design
D. brand letter
E. bull tag

A B C D E

1 out of 36

2.

When a farm animal is given extra ration for weight gain, the animal is said to be placed on _______

A. fattening ration
B. layers mash
C. maintenance ration
D. steaming up
E. weaning ration

A B C D E

2 out of 36

3.

Which of the following animal products does not require refrigeration for preservation?

A. Cheese
B. Evaporated milk
C. Meat
D. Powdered milk
E. Yoghurt

A B C D E

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GREAT! You finished before the expiration of the 35 minutes allotted to you. You may want to preview before submission, else, Click the submit button below to see your score.

WASSCE Readiness Assessment – Livestock Farming (Questions with Answers and Explanations)

Published by ASSURE on May 12, 2026

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WASSCE Readiness Assessment – Livestock Farming (Questions with Answers and Explanations)

Published by ASSURE on May 12, 2026

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