WASSCE Readiness Assessment

Hello and Welcome to WASSCE Readiness Assessment – Catering Craft

You are to attempt 50 Objectives Questions ONLY
Time allowed is 35 minutes.
Aim to Score 70% and Above
Questions attempted with Answers and Explanations will be displayed on screen immediately after submission.
Supply Your Full Name in the text boxes below.
Click the Next button to Begin

Name

1.

Chef d’étage is referred to as the _____

A. floor waiter.
B. food and beverage manager.
C. head waiter.
D. reception head waiter.
E. restaurant waiter.

A B C D E

1 out of 48

2.

Accident occurs as a result of the following, except ______

A. excessive haste.
B. excessive walking space.
C. fire explosion.
D. slippery floor.
E. use of wrong equipment.

A B C D E

2 out of 48

3.

The type of catering offered to people away from the main site is called _____

A. hotel.
B. industrial.
C. mobile.
D. out door.
E. speciality.

A B C D E

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GREAT! You finished before the expiration of the 35 minutes allotted to you. You may want to preview before submission, else, Click the submit button below to see your score.

WASSCE Readiness Assessment – Catering Craft (Questions with Answers and Explanations)

Published by ASSURE on June 2, 2026

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